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Class 11 Chemistry (Chemistry Part-I) Chapter 6 Equilibrium

This quiz on Chapter 6, Equilibrium, from Class 11 Chemistry is designed to assess your understanding of the dynamic balance in chemical and physical processes. The quiz covers key topics such as the concept of equilibrium, the law of mass action, the equilibrium constant, Le Chatelier’s principle, and the factors affecting equilibrium. It also explores acid-base equilibrium, pH calculations, buffer solutions, solubility product, and the common ion effect.

Through multiple-choice, numerical, and conceptual questions, this quiz will help you identify which topics or subtopics from this chapter are not clear to you. At the end of the quiz, you will receive a certificate of achievement. Ideal for self-assessment and revision, this quiz will strengthen your understanding of equilibrium and its applications in chemistry.

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Category: Solubility Equilibrium and Solubility solution salts

1. How does increasing the pH affect the solubility of Mg(OH)$_2$ in an aqueous solution?

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Category: Effect of a Catalyst

2. Why is iron used as a catalyst at high temperatures in the Haber process for synthesizing NH3?

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Category: The Brönsted-Lowry Acids and Bases

3. Which of the following is considered a weak Brönsted-Lowry acid?

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Category: Relationship Between Equilibrium Constant K, Reaction Quotient Q and Gibbs Energy G

4. What does a standard Gibbs energy change $\Delta G^{\circ} = 0$ indicate about the equilibrium constant $K_c$?

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Category: Industrial applications (Haber’s process)

5. (A) Catalysts are used in the Haber process to increase the rate of reaction.
(R) Catalysts lower the activation energy required for the reaction.

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Category: Buffer Solutions

6. Calculate the pH of a buffer solution where $pK_a = 4.76$, and the concentration of the acid and its conjugate base are equal.

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Category: Examples: Iodine, Camphor, Ammonium chloride

7. What will happen if camphor is added to water at room temperature?

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Category: Strong vs. Weak acids/bases

8. Which of the following compounds can act as a Lewis base?

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Category: Brønsted-Lowry Concept

9. In the following reaction with $NH_3$, water acts as what? $NH_3 + H_2O \rightarrow NH_4^+ + OH^-$

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Category: Effect of change in pressure on equilibrium constant

10. What is the effect on the yield of products for the reaction $N_2(g) + 3H_2(g) \rightleftharpoons 2NH_3(g)$ when pressure is increased?

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Category: Definition and significance of pH

11. In a laboratory experiment, a researcher measures the pH of three solutions using a modern digital pH meter with a precision of 0.001. The readings are 3.456, 7.002, and 10.523. If the meter has an error margin of 0.003, which reading can be trusted as accurate within two decimal places?

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Category: Relationship between Kp and Kc

12. Which formula represents the relationship between $K_p$ and $K_c$ for a gaseous reaction?

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Category: Solubility Product Constant

13. How much more soluble is calcium fluoride ($\text{CaF}_2$) in a buffer solution with pH 5.0 compared to pure water? Assume no other interactions affect solubility.

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Category: Shift in equilibrium position due to temperature variation

14. How does a decrease in temperature affect the yield of $NO_2(g)$ in the reaction $2NO_2(g) \rightleftharpoons N_2O_4(g)$, where $\Delta H = -57.2$ kJ/mol?

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Category: Exothermic vs. endothermic reactions

15. How does the equilibrium constant ($K_c$) for the endothermic reaction $N_2(g) + O_2(g) \rightleftharpoons 2NO(g)$ change when the temperature is increased?

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Category: Hydrolysis of Salts and the pH of their Solutions

16. What is the pH of a solution formed by the salt NaCl?

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Category: Lewis Concept

17. What is the product when BF3 reacts with NH3?

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Category: Stepwise method to determine unknown equilibrium concentrations

18. In an industrial process involving the synthesis of SO$_3$ from SO$_2$ and O$_2$, $2SO_2(g) + O_2(g) \rightleftharpoons 2SO_3(g)$, you start with 0.8 M SO$_2$ and 0.2 M O$_2$. At equilibrium, it is found that 0.4 M SO$_3$ is formed. Determine the equilibrium constant $K_c$.

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Category: pH Scale

19. If a solution has a pH of 4, what is the hydrogen ion concentration, $[H^+]$, in mol/L?

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Category: Dynamic nature of equilibrium

20. What does the dynamic nature of equilibrium imply in a system?

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Category: Example: Ice-Water Equilibrium

21. Why does the mass of ice and water remain constant in a closed system at equilibrium?

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Category: Solid-Liquid Equilibrium

22. Under what conditions do ice and water coexist in equilibrium?

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Category: Effect of Concentration Change

23. During the Haber process for ammonia synthesis, how does continuous removal of ammonia from the system affect the equilibrium state?

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Category: Law of Mass Action

24. What does it mean when a chemical reaction is at equilibrium?

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Category: Speeds up the attainment of equilibrium

25. In a chemical reaction at equilibrium, what happens to the concentrations of reactants and products?

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Category: Importance of equilibrium in biological and environmental processes

26. What does it mean when a chemical system has reached dynamic equilibrium?

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Category: Increase in pressure favors the side with fewer gas molecules

27. A gaseous reaction has 5 moles of reactants and 3 moles of products. What is the effect of increasing pressure on this equilibrium?

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Category: Effect of Temperature – An experiment

28. How does increasing temperature affect the yield of $N_2O_4$ in the exothermic reaction $2NO_2(g) \rightleftharpoons N_2O_4(g)$ with $\Delta H = -57.2 \text{ kJ mol}^{-1}$?

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Category: Sublimation process

29. In a closed container, if camphor is undergoing sublimation and has reached dynamic equilibrium, what can be expected?

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Category: Dynamic equilibrium in solubility

30. How does the solubility of a solid in a liquid typically change with an increase in temperature?

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Category: General Characteristics of Equilibria Involving Physical Processes

31. During phase transformation of solid-liquid equilibrium, what is the significance of the normal melting point?

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Category: Applications of Equilibrium Constants

32. What are the units of $K_c$ for the reaction $2SO_2(g) + O_2(g) \rightleftharpoons 2SO_3(g)$?

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Category: Solid-Vapour Equilibrium

33. Which of the following is true about a substance with higher vapour pressure at a given temperature?

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Category: Dynamic nature of equilibrium in phase transitions

34. What occurs at the dynamic equilibrium between ice and water at 273 K?

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Category: Effect of Inert Gas Addition

35. How does the reaction quotient ($Q_c$) change when an inert gas that does not participate in the reaction is added at constant volume?

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Category: Ionization Constants of Weak Acids

36. What is the correct equilibrium expression for the ionization of a weak acid HX?

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Category: Ionization of Acids and Bases

37. Which of the following represents the ionization equation for sodium hydroxide ($NaOH$) in water?

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Category: Role of equilibrium in chemical and physical systems

38. Which of the following is a characteristic of equilibrium in chemical processes?

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Category: Effect of Pressure Change

39. What happens to the yield of methanol in the reaction $2\text{H}_2(g) + \text{CO}(g) \rightleftharpoons \text{CH}_3\text{OH}(l)$ when the pressure is increased?

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Category: Reaction nearly complete

40. Increasing the pressure during the synthesis of ammonia ($N_2(g) + 3H_2(g) \rightarrow 2NH_3(g)$) affects the reaction as it:

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Category: Types of Equilibria

41. What is the term for a solution in which no more solute can be dissolved at a given temperature?

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Category: Common Ion Effect on Solubility of Ionic Salts

42. What happens to the solubility of CaF$_2$ when NaF is added to the solution?

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Category: Arrhenius Concept of Acids and Bases

43. What occurs during the ionization of an Arrhenius acid when dissolved in water?

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Category: EQUILIBRIUM IN CHEMICAL PROCESSES – DYNAMIC EQUILIBRIUM

44. At equilibrium, what happens to the concentrations of reactants and products?

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Category: Factors affecting solubility of gases

45. What is likely to happen to the solubility of oxygen gas in water if the temperature is increased from 20°C to 40°C?

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Category: Henry’s Law and its applications

46. In the process of carbonating a beverage, CO$_2$ is dissolved under high pressure. What is the main reason for this practice?

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Category: Guldberg and Waage’s principle

47. In the endothermic reaction $PCl_5(g) \rightleftharpoons PCl_3(g) + Cl_2(g)$, which change will shift the equilibrium to the left?

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Category: Equilibrium in the Dissolution of Solids in Liquids

48. Given the solubility product constant ($K_{sp}$) of calcium fluoride ($CaF_2$) is $3.9 \times 10^{-11}$, what is its molar solubility in pure water?

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Category: Ionic Equilibrium in Solutions

49. Which of the following is a weak electrolyte?

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Category: Attainment of equilibrium from both directions

50. In a closed system, at equilibrium:

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Category: Reaction Quotient (Qc) vs. Equilibrium Constant (Kc)

51. For a particular chemical reaction at 298 K, it is found that $\Delta G^0 = -8.314 \, \text{J/mol} \cdot \ln Kc$. If $Kc = 0.5$, what can be inferred about the Gibbs energy change ($\Delta G$) under non-equilibrium conditions?

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Category: Homogeneous Equilibria

52. In the synthesis of methanol from carbon monoxide and hydrogen with the reaction $\text{CO}(g) + 2\text{H}_2(g) \rightleftharpoons \text{CH}_3\text{OH}(g)$, why is a high pressure typically used in industrial settings?

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Category: Calculating Equilibrium Concentrations

53. Given the following equilibrium concentrations: $A_2 = 0.5 \, M$, $B = 1.0 \, M$, and $AB = 2.0 \, M$ for the reaction $A_2 + 2B \rightleftharpoons 2AB$, calculate $K_c$.

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Category: Predicting the Direction of the Reaction

54. For the following reaction at equilibrium: $$\text{CH}_3\text{COOH}(aq) + \text{C}_2\text{H}_5\text{OH}(aq) \rightleftharpoons \text{CH}_3\text{COOC}_2\text{H}_5(aq) + \text{H}_2\text{O}(l)$$, what will happen if more $\text{CH}_3\text{COOH}$ is added to the system?

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Category: Saturated solutions

55. When a carbonated beverage is opened and exposed to atmospheric pressure, what happens to the dissolved CO$_2$?

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Category: Equilibrium in Physical Processes

56. At what temperature do ice and water coexist in equilibrium at atmospheric pressure?

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Category: Equilibria involving solids and liquids

57. Which of the following best describes a saturated solution?

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Category: Evaporation and condensation balance

58. What happens when the rate of evaporation equals the rate of condensation in a closed container?

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Category: Equilibrium Constant in Gaseous Systems

59. Which of the following represents the equilibrium constant $K_c$ for the reaction $CH_4(g) + 2O_2(g) \rightleftharpoons CO_2(g) + 2H_2O(g)$ expressed in terms of concentrations?

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Category: Kc (Concentration-based equilibrium constant)

60. Which of the following best represents the equilibrium constant expression $K_c$ for the reaction $2SO_2(g) + O_2(g) \rightarrow 2SO_3(g)$?

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Category: Law of Chemical Equilibrium and Equilibrium Constant

61. Consider the reaction: $CaCO_3(s) \rightleftharpoons CaO(s) + CO_2(g)$. What is the equilibrium constant expression for this reaction?

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Category: Liquid-Vapour Equilibrium

62. Under which condition can liquid-vapour equilibrium be established in a closed system?

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Category: Expression of equilibrium constant

63. For the reaction $2NO(g) + O_2(g) \rightarrow 2NO_2(g)$, what is the expression for $K_c$ if the stoichiometry of the reaction is halved?

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Category: Effect of Temperature Change

64. In an experiment involving the equilibrium $2NO_2(g) \rightleftharpoons N_2O_4(g)$, what is observed when the test tube containing the mixture is placed in cold water?

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Category: Kp (Pressure-based equilibrium constant)

65. What is the formula for calculating Kp from Kc?

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Category: Equilibrium in the Dissolution of Gases in Liquids

66. When the pressure above a carbonated beverage is reduced by half, how does it affect the equilibrium concentration of carbon dioxide in the beverage?

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Category: Factors Affecting Equilibria

67. What effect does adding argon gas at constant volume have on the equilibrium position of the reaction $H_2(g) + I_2(g) \rightleftharpoons 2HI(g)$?

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Category: Chemical equilibrium as a dynamic process

68. Consider the chemical reaction at a given temperature within a closed system:
$$\text{A} + \text{B} \rightleftharpoons \text{C} + \text{D}$$
At equilibrium, which statement is true about the concentrations of A and B?

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Category: Equilibrium vapour pressure

69. What is equilibrium vapour pressure?

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Category: Does not change equilibrium position

70. What happens to the equilibrium position of the reaction $N_2(g) + 3H_2(g) \rightleftharpoons 2NH_3(g)$ when the volume of the container is decreased?

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Category: Designing Buffer Solution

71. Calculate the pH of a buffer solution containing 0.25 M formic acid and 0.15 M sodium formate. The $\text{p}K_a$ of formic acid is 3.75.

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Category: Predicting the Extent of a Reaction

72. A container holds the reaction mixture for the process $2NO_2(g) \rightleftharpoons N_2O_4(g)$ at equilibrium. Initially, $[NO_2] = 1.0 \text{ M}$ and $[N_2O_4] = 0.5 \text{ M}$. Calculate the value of $K_c$, and if the volume of the container is suddenly doubled, predict how the equilibrium position will shift.

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Category: Applicable to gaseous equilibria

73. Given the following reaction $C(s) + CO_2(g) \rightleftharpoons 2CO(g)$ with $K_c = 1.7 \times 10^{-4}$, which direction will the reaction favor at equilibrium?

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Category: Forward and reverse reactions

74. For the reaction: $A + B \rightleftharpoons C + D$, the equilibrium constant $Kc$ is given as $1.5 \times 10^3$ at 500 K. Calculate the Gibbs energy change $\Delta G$ for the reaction.

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Category: Arrhenius Concept

75. According to the Arrhenius concept, what do bases produce in aqueous solution?

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Category: Equilibrium Constant Expressions

76. Which phases are ignored when writing the equilibrium constant expression for the reaction $CaCO_3(s) \rightleftharpoons CaO(s) + CO_2(g)$?

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Category: Heterogeneous Equilibria

77. What is heterogeneous equilibrium?

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Category: Homogeneous Equilibria

78. Which of the following is an example of a homogeneous equilibrium?

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Category: Degree of ionization and dissociation constant

79. What does a larger value of $K_a$ indicate about the strength of an acid?

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Category: Introduction

80. What is the dynamic nature of equilibrium in a closed chemical system?

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