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Class 12 Biology Chapter 8 Microbes in Human Welfare

This quiz  covers all important topics, including the use of microbes in food production, medicine, agriculture, and waste management. It also explores the harmful effects of microbes and how they can be controlled. By taking this quiz, you will be able to identify areas where your understanding may be weak, allowing you to focus on specific concepts that need further review. The questions are carefully designed to cover every subtopic, ensuring a comprehensive evaluation of your knowledge. After completing the quiz, you will receive a certificate recognizing your progress and effort. This quiz serves as a valuable self-assessment tool, offering insights into your strengths and weaknesses, and helping you prepare effectively for exams on the topic of microbes and their benefits to human welfare.

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Category: MICROBES IN SEWAGE TREATMENT

1. Which gas is predominantly found in biogas produced during anaerobic digestion?

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Category: Fermented Beverages:

2. What is the process by which Saccharomyces cerevisiae converts sugars from fruit juices into ethanol?

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Category: Mycorrhiza (fungus-plant symbiosis) for phosphorus uptake and stress tolerance.

3. What environmental benefit is associated with using mycorrhiza as a biofertilizer in agricultural practices?

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Category: Role of microbes in daily life.

4. (A) During the fermentation of dough for foods like dosa and idli, $CO_2$ is produced by bacteria.
(R) The production of $CO_2$ helps in the leavening process, making the dough rise and become fluffy.

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Category: MICROBES IN HOUSEHOLD PRODUCTS

5. What role do lactic acid bacteria play in curd formation?

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Category: Use of:

6. How do biocontrol agents differ from chemical pesticides in terms of environmental impact?

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Category: Biogas composition and production using methanogens (e.g., Methanobacterium).

7. Which of the following is a methanogen involved in biogas production?

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Category: Primary Treatment: Physical removal of debris and grit.

8. In the context of primary treatment, what forms the primary sludge?

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Category: Baculoviruses as species-specific insecticidal agents.

9. Which of the following organisms is not negatively impacted by baculoviruses?

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Category: Conversion of milk into curd by Lactobacillus (lactic acid bacteria).

10. (A) Lactobacillus bacteria convert milk into curd.
(R) Lactobacillus bacteria produce lactic acid which coagulates milk proteins.

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Category: Enzyme production: Lipases, Pectinases, Proteases, and Streptokinase (clot-buster).

11. What is the main function of Lipases in laundry detergents?

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Category: Secondary Treatment: Biological treatment using aerobic microbes to reduce Biochemical Oxygen Demand (BOD).

12. What does BOD stand for in the context of sewage treatment?

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Category: MICROBES IN INDUSTRIAL PRODUCTS

13. What role do methanogens like Methanobacterium play in biogas production?

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Category: MICROBES AS BIOCONTROL AGENTS

14. Why are Baculoviruses considered valuable agents in integrated pest management (IPM)?

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Category: Bioactive molecules: Cyclosporin A (Trichoderma polysporum), Statins (Monascus purpureus).

15. What is the primary use of Statins?

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Category: Importance of sewage treatment to reduce pollution.

16. Which type of gas is predominantly produced during anaerobic sludge digestion?

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Category: Production of traditional foods like toddy, fermented fish, soybean, and bamboo shoots.

17. Which traditional food product is made by fermenting bamboo shoots?

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Category: Use of yeast (Saccharomyces cerevisiae) in wine, beer, whisky, brandy, and rum production.

18. What raw material is primarily fermented by yeast to produce ethanol?

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Category: Production of activated sludge and anaerobic digestion producing biogas.

19. What is the primary purpose of anaerobic digestion in sewage treatment?

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Category: Bacillus thuringiensis (Bt) for caterpillar control.

20. How is Bacillus thuringiensis (Bt) typically applied to crops?

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Category: Trichoderma species as biocontrol agents for plant pathogens.

21. Where are Trichoderma species commonly found?

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Category: Process of biogas generation and its uses.

22. Which bacteria are primarily responsible for methane production in biogas?

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Category: Ladybird beetles and dragonflies as natural predators.

23. What is one of the primary strategies behind using ladybird beetles in pest management?

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Category: Fermentation of dough for idli, dosa, and bread using bacteria and yeast (Saccharomyces cerevisiae).

24. What gas is primarily responsible for making bread dough rise during fermentation?

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Category: MICROBES IN PRODUCTION OF BIOGAS

25. Where is Methanobacterium most commonly found in the context of biogas production?

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Category: Cyanobacteria (Anabaena, Nostoc, Oscillatoria) as biofertilisers in paddy fields.

26. Which cyanobacterium is particularly effective in increasing organic matter in paddy field soils?

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Category: Chemicals, Enzymes and other Bioactive Molecules

27. Which of the following microbes have roles in the production of both acetic acid and butyric acid?

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Category: Examples of other antibiotics.

28. Who discovered Penicillin?

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Category: Biological control as an alternative to chemical pesticides.

29. Which of the following biocontrol agents is specifically used to control caterpillars?

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Category: Use of bacteria (Rhizobium, Azospirillum, Azotobacter) in nitrogen fixation.

30. In a study comparing the effectiveness of nitrogen fixation by different bacteria in sandy soils with poor nutrient retention, which group of bacteria would offer the greatest improvement in nitrogen availability and why?

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Category: MICROBES AS BIOFERTILISERS

31. Which type of mycorrhizal association is primarily responsible for aiding plants in phosphorus absorption?

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Category: Discovery and use of Penicillin (Penicillium notatum).

32. Who were awarded the Nobel Prize in 1945 for the discovery and development of Penicillin?

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Category: Role of cattle dung as a substrate in rural biogas plants.

33. What is the spent slurry from biogas plants commonly used for?

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Category: Organic acid production: Citric acid (Aspergillus niger), Acetic acid (Acetobacter aceti), Butyric acid (Clostridium butylicum), and Lactic acid (Lactobacillus).

34. Which microorganism is responsible for the production of citric acid?

The average score is 87%

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Top Scores by Diagnostic Assessment Category

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Tanishka89.5 %5 minutes 33 seconds
Priya Pundir82 %55 minutes 49 seconds