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Class 12 Chemistry Chapter 1 Solution

This quiz  It covers a wide range of topics and subtopics, including the types of solutions, concentration terms like molarity, molality, and mole fraction, and the methods to express the concentration of solutions. You will also explore colligative properties, such as vapor pressure lowering, boiling point elevation, freezing point depression, and osmotic pressure. By taking this quiz, you will be able to identify your strengths and pinpoint areas where your understanding of key concepts might need improvement. The questions are categorized based on different aspects of the chapter, allowing you to focus on specific topics that require further attention. After completing the quiz, you will receive a certificate of completion along with a detailed performance analysis. This feedback will highlight your weaker areas, enabling you to concentrate on them for a better understanding of solutions and their properties.

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Category: Liquid Solutions

1. A solution is made by mixing 1 mole of non-volatile solute with 3 moles of a volatile solvent. If the vapour pressure of pure solvent at a given temperature is 80 mmHg, what will be the vapour pressure of the solution?

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Category: Van’t Hoff Factor

2. (A) The van’t Hoff factor is crucial in determining the colligative properties of a solution containing a solute that partially associates.
(R) In a solution of ethanoic acid in benzene, the van’t Hoff factor ($i$) can be used to determine the extent of association through dimerization.

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Category: Gaseous Solutions

3. If the Henry’s law constant for nitrogen at 25°C is $8.0 \times 10^4$ Pa and its mole fraction in a solution is 0.01, what is the partial pressure of nitrogen gas above the solution?

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Category: Classification Based on Solute and Solvent States

4. Which of the following best describes a dynamic equilibrium in a saturated solution?

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Category: Osmosis and Osmotic Pressure

5. (A) The osmotic pressure of a solution is inversely proportional to the volume of solute dispersed in it.
(R) Applying reverse osmosis in water filtration systems requires pressure greater than the natural osmotic pressure to achieve effective purification.

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Category: Raoult’s Law as a Special Case of Henry’s Law

6. (A) An ideal solution exhibits zero enthalpy change upon mixing because solute-solvent interactions are identical to solute-solute and solvent-solvent interactions.
(R) Positive deviation from Raoult’s law occurs when the interactions between different components in a solution are stronger than those between like components.

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Category: Solubility of a Gas in a Liquid

7. Consider an industrial system where carbon dioxide is dissolved in water under high pressure in beverage production. Given that the Henry’s Law constant for $CO_2$ is 3.3 $\times$ 10$^3$ atm, how does the system maintain dynamic equilibrium when the bottle is opened and the pressure drops to atmospheric levels?

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Category: Characteristics and examples

8. (A) A solution with a strong solute-solvent interaction often shows negative deviation from Raoult’s law.
(R) A colligative property like boiling point elevation depends on the number of solute particles and not their identity.

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Category: Parts Per Million (ppm)

9. If a solution contains 0.002 g of solute in 1 kg of solution, what is the concentration in ppm?

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Category: Mole Fraction

10. In a solution containing 1.5 mol of benzene and 3.5 mol of toluene, which component has the higher mole fraction?

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Category: Expressing ExpressingExpressing Concentration of Solutions

11. Which of the following is the correct unit for molality?

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Category: Reverse Osmosis and Water Purification

12. What happens to the flow of water in reverse osmosis when pressure less than osmotic pressure is applied?

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Category: Non-Ideal Solutions

13. (A) The vapour pressure of a solution of ethanol and acetone can be higher than predicted by Raoult’s law.
(R) This occurs due to positive deviation from Raoult’s law.

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Category: Examples from Everyday Life

14. What happens to a potato strip immersed in a concentrated sugar solution for several hours?

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Category: Molarity

15. Calculate the molarity of a solution containing 1 mole of solute in 4 litres of solution.

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Category: Determination of Molar Mass Using Colligative Properties

16. (A) Osmotic pressure is preferred for determining the molar mass of biomolecules because it does not require high temperature conditions that might denature them.
(R) Association of molecules in solution can lead to lower than expected osmotic pressure values.

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Category: Mass Percentage (w/w)

17. A solution is prepared by dissolving 20 g of salt in 180 g of water. Calculate the mass percentage of salt in the solution.

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Category: Molality

18. What is the molality of a solution containing 20 g of methanol $(CH_3OH$, molar mass = 32 g/mol) in 180 g of water?

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Category: Colligative ColligativeColligative Properties and Determination of Molar Mass

19. For a solute that dissociates completely in solution, the van’t Hoff factor (i) is:

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Category: Elevation of Boiling Point

20. If a solution has a boiling point of 375.15 K, and the pure solvent boils at 373 K, what is the change in boiling point?

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Category: Abnormal AbnormalAbnormal Molar Masses

21. A solution of a certain solute in water has an observed freezing point depression of $3.72 ^\circ\text{C}$. If the molality of the solution is 0.5 mol/kg and the cryoscopic constant $K_f$ for water is 1.86 , $\text{K kg/mol}$, calculate the van’t Hoff factor $i$ for this solute.

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Category: Vapour Pressure of Liquid-Liquid Solutions

22. Calculate the mole fraction of acetone in a solution prepared by mixing 50 g of acetone $(CH_3COCH_3)$ and 100 g of water. Molar masses are 58 g/mol for acetone and 18 g/mol for water.

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Category: Solvent and Solute Components

23. Calculate the mass percentage of sodium chloride in a solution where 25 g of sodium chloride is dissolved in 100 g of water.

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Category: Colligative Properties

24. According to Raoult’s Law, what is the formula for vapour pressure lowering in terms of mole fraction of solute?

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Category: Types of Mixtures

25. Which method of expressing concentration would be most suitable for determining the alcohol content in a bottle of wine?

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Category: Relative Lowering of Vapour Pressure

26. Consider a solution of glucose $(\text {C}_6\text {H}_{12}\text {O}_6)$ in water. Discuss how molecular interactions affect the extent of the lowering of vapour pressure in this solution when compared to a sodium chloride solution of equal concentration.

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Category: Raoult’s Law for Volatile Liquids

27. An ideal solution is characterized by which of the following properties?

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Category: Modified Colligative Property Equations

28. Using Raoult’s Law, if the mole fraction of solvent $x_1$ in a solution is 0.8, what is the vapour pressure of the solution if the pure solvent has a vapour pressure $p_1^0 = 100 \text{ mmHg}?$

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Category: Mass by Volume Percentage (w/v)

29. In which field is mass by volume percentage commonly used?

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Category: Vapour Pressure of Solutions of Solids in Liquids

30. According to Raoult’s Law, what is the vapour pressure of a solvent in an ideal solution proportional to?

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Category: Depression of Freezing Point

31. What happens to the vapour pressure of a solvent when a non-volatile solute is added?

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Category: Volume Percentage (v/v)

32. Convert 60 mL of methanol in a 300 mL solution to volume percentage.

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Category: Ideal Solutions

33. (A) Ideal solutions are often used as a benchmark in thermodynamics because they help simplify calculations involving enthalpy and volume.

(R) In ideal solutions, $\Delta_{\text{mix}}H = 0$ and $\Delta_{\text{mix}}V = 0$, which implies no energy or volume change on mixing.

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Category: Positive and Negative Deviation from Raoult’s Law

34. What happens to the vapor pressure of a solution that shows positive deviation from Raoult’s Law?

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Category: Solid Solutions

35. What occurs when a solid solute reaches dynamic equilibrium with its solvent?

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Category: Association and Dissociation of Solutes

36. What is the van’t Hoff factor $(i)$ for a solute that completely dissociates into three ions?

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Category: Henry’s Law

37. Why might mountain climbers feel out of breath at high altitudes according to Henry’s Law?

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Category: Solubility of a Solid in a Liquid

38. Which of the following solutes will dissolve in water?

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Category: Effect of Temperature and Pressure

39. As temperature increases, what happens to the Henry’s Law constant $(KH)$ for a gas?

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Category: Binary Solutions

40. Which colligative property corresponds to the phenomenon where the boiling point of a liquid rises upon adding a non-volatile solute?

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Category: Solubility

41. A solution in which no additional solute can be dissolved at a given temperature is called:

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Category: Types of Solutions

42. A binary solution consists of how many components?

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Category: Vapour Pressure of Pressure ofPressure of Liquid Solutions

43. A non-volatile solute is added to water resulting in a solution with a vapour pressure of 22.3 mm Hg. The vapour pressure of pure water at the same temperature is 23.8 mm Hg. What is the mole fraction of the solute in the solution?

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Category: Relative Lowering of Vapour Pressure

44. (A) Azeotropic mixtures have a constant boiling point and cannot be separated into purer components by simple distillation.
(R) Non-ideal solutions show deviations from Raoult’s Law due to strong intermolecular forces between different molecules.

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Category: Homogeneous and Heterogeneous Mixtures

45. (A) A homogeneous mixture has a uniform composition throughout.
(R) In a heterogeneous mixture, the components are not uniformly distributed.

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Category: Azeotropes

46. What is an azeotrope?

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Category: Introduction to Solutions

47. A non-electrolytic solute is dissolved in water at a concentration resulting in a boiling point elevation of 1.5 K. The van’t Hoff factor $(\textit{i})$ for this solute is found to be 0.8 due to association. What is the expected change in freezing point for the same concentration assuming the cryoscopic constant $K_f$ is equal to the ebullioscopic constant $K_b$?

The average score is 60%

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